|GRAPE VARIETY:||100% Prosecco, also known as Glera|
|PRODUCING COUNTRY:||Italy | Veneto|
|VINIFICATION:||The harvest is done in mid-September, the grapes are softly pressed, the must is taken at low temperatures and the maceration is done with a low controlled temperature, for better extraction of aromas. Charmat method for the second fermentation, for 40 days|
|TASTING NOTES:||Soft yellow color. Typical floral scent of acacia blossoms and wisteria, with notes of honey and banana. The |
strong acidity gives the freshness, while the bubbles are velvety, and silky in the mouth.
|PAIRING:||perfect as aperitiv with salmon crouton and with fish meals|
|SERVING TEMPERATURE:||6°- 8° C|
GILBERT GAILLARD 90PT
Brilliant light yellow. Appealing nose of ripe white-fleshed fruits enhanced by a floral note. The palate shows distinctive concentration, fleshy texture and forthright aromatics, all of which are supported by bold exuberance. Very enjoyable.