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About Us
Our Story
My wife, Emilia, and I immigrated to the United States in 2013 with the dream of bringing our Italian traditions to the Winter Park area through cuisine. Rome's Flavours started as a gelato shop and has since evolved into the culinary showcase of Italy that it is today.
Pino
General Manager | Owner
Tradition
Following the recipes that have been handed down through the generations of our families, we celebrate and share the craft of traditional Italian cooking.
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Our doughs are made daily with fresh natural yeast, organic flours, and San Benedetto water imported directly from Italy.
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We know the importance of traditions, and you can taste the difference.
Emilia's Family
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