Our Story

My wife, Emilia, and I immigrated to the United States in 2013 with the dream of bringing our Italian traditions to the Winter Park area through cuisine. Rome's Flavours started as a gelato shop and has since evolved into the culinary showcase of Italy that it is today. 

Pino

General Manager | Owner

Tradition

Following the recipes that have been handed down through the generations of our families, we celebrate and share the craft of traditional Italian cooking. 

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Our doughs are made daily with fresh natural yeast, organic flours, and San Benedetto water imported directly from Italy.

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We know the importance of traditions, and you can taste the difference.

Emilia's Family