Join the Team at Rome's Flavours
Rome's Flavours has two homes, Winter Park and Mount Dora, and we are building the teams that run them. We cook what we grew up on, we host rather than serve, and we want people who care about doing that well. Choose a role below to apply.
Open Roles
We are hiring the opening team for Mount Dora and we welcome applications for Winter Park, front of house and kitchen, full time and part time: Servers, Server Assistants, Bartenders, Hosts, Food Runners, Line Cooks, Prep Cooks and Dishwashers. Experience in a full service restaurant is welcome, and so is a knowledge of Italian food and wine. Everything that can be taught, we teach.
Food Runner
MOUNT DORA
We are looking for a Food Runner to bring dishes from the kitchen to the right table, on time and exactly as the chef plated them. You know which dish goes to which guest, check every plate before it leaves the kitchen and help the servers and bussers keep service moving. No experience is required; we teach you the menu.
Server
MOUNT DORA
We are looking for a Server to look after our guests from the moment they sit down until they leave. You take orders accurately, explain the menu and the wine list, suggest dishes with confidence and make sure every table gets what it needs at the right time. Experience in full-service restaurants is preferred; we teach our menu, our wines and our service sequence.
Server
WINTER PARK
We are looking for a Server to look after our guests from the moment they sit down until they leave. You take orders accurately, explain the menu and the wine list, suggest dishes with confidence and make sure every table gets what it needs at the right time. Experience in full-service restaurants is preferred; we teach our menu, our wines and our service sequence.
What We Look For
Four things have to arrive with you: genuine warmth that reads a table rather than performs at it, curiosity about food and wine, ownership that follows through without being chased, and honesty about what you do not know. Everything else we can teach, and we do: the menu, the wine list, the service sequence, the pace and the systems.