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Italian imported fresh buffalo mozzarella paired with fresh tomatoes and basil on a bed of arugula.

Slices of sweet Parma prosciutto and fresh cantaloupe that melt in your mouth together.

Juicy tomatoes topped with parsley seasoned goat cheese.

A great appetizer made with simple flavors, just focaccia, arugula, prosciutto, olives, peppers, and Grana Padano.

An authentic Italian board featuring savory cured meats, aged cheeses, and toasted bread atop fresh arugula. A well-balanced mix of textures and flavors, perfect for sharing as an appetizer or with wine.

Plum tomatoes, lightly cooked with extra virgin Italian olive oil, garlic, basil, blended to a velvet cream.

A symphony of vegetable flavors, perfectly balanced.

Fresh tomatoes, olives, olive oil.

Napoli sauce, eggplant, salty ricotta, basil.

Buffalo Mozzarella and Baked Cherry Tomato.

Ricotta spread and roasted red peppers.

Arugula and spring mix topped with the colors of the vegetable garden.

Large plate of spring mix topped with a mix of raw and cold roasted vegetables.

Grilled chicken breast with a fresh salad.

Italian Farro toasted with Cherry Tomatoes, Kalamata Olives, red Onion, Bell Pepper and pearl Mozzarella

A rich sauce of beef and pork meat slowly cooked in tomato and perfectly balanced vegetables.

The famous Roman pasta with fresh egg, lightly fried guanciale, black pepper, and Grana Padano.

Fresh made shrimp sauce, a touch of tomato, and the taste of pistachio that join everything together, served with four large shrimp.

Plum tomatoes lightly cooked with oil, garlic, and basil.

The pan fried eggplant weds the tomato sauce and the basil. Topped with shredded dry salty ricotta.

The classic roman cheese cream.

Potatoes, basil, oil, and Parmigiano. They will melt in your mouth.

Mozzarella that melts in the hot tomato sauce.

Amatriciana sauce, mozzarella, red onion, bacon, and Grana Padano.

Plum tomato, mozzarella, and fresh basil.

Plum tomato, mozzarella, crushed red pepper.

Plum tomato, mozzarella, red peppers, and black olives.

Plum tomato, mozzarella, red peppers, eggplant, zucchini, and basil.

Plum tomato, mozzarella, sausage, broccoli, Grana Padano.

Plum tomato, eggplant, mozzarella, and dry salty ricotta.

Plum tomato, mozzarella, sausage, mushrooms, and white truffle oil.

Plum tomato, mozzarella, hot salami, Gorgonzola, and red peppers.

Bolognese sauce, mozzarella, and Grana Padano.

White Pizza, with Porcini mushrooms , Dolomite Speck and white Truffle oil

2 Australian T-Bones grilled, then pan seared with fresh aromatic herbs.

Marinated Chicken breast seared with Italian Taggiasche’s Olives, Capers and Cherry tomato

Slowly baked in the oven to perfection, melt in your mouth releasing aroma of fresh garlic and thyme.

Beef, pork, onion, garlic, parsley, bread crumbs, and some little tricks of my Italian cousin. Pick your side!

The imported Italian Branzino features delicate, white flesh that is both tender and rich in flavor. Its subtle sweetness and buttery texture make it a true Mediterranean delicacy.

The imported Italian Branzino features delicate, white flesh that is both tender and rich in flavor. Slowly seared in the padel

Tender filet mignon coated in a creamy green peppercorn sauce, rich with depth and aroma. Served alongside seared asparagus for a refined and flavorful balance. Pick your side!

San Benedetto is a premium Italian mineral water, known for its smooth taste and perfect balance of minerals. Ideal for fine dining, it refreshes without overpowering delicate flavors

Classic Coca-Cola and Sprite served in iconic glass bottles, offering crisp, refreshing flavor with a nostalgic touch. Perfectly chilled to elevate any dining experience.

Selection of Juices

Classic American sodas deliver bold, fizzy refreshment with distinct, iconic flavors. Served chilled, they’re the perfect pairing for a casual, satisfying meal.

Warm, freshly baked flatbread generously topped with creamy chocolate hazelnut spread and finished with a light dusting of powdered sugar. A simple yet indulgent treat that melts in your mouth.

Crispy pastry shells filled with sweet ricotta, dusted with powdered sugar. Served with whipped cream and fresh strawberry.

Silky Italian cream custard topped with fresh berries and a touch of berry coulis. Light, smooth, and irresistible.

Classic Italian dessert with layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. Made in-house with love for a truly authentic taste.