Imported cured meats and aged Italian cheeses with toasted bread over fresh arugula, a board built for sharing with a glass of wine.

Thin slices of sweet Parma prosciutto draped over ripe cantaloupe, a classic Italian pairing that melts together on the palate.

Ripe Campari tomatoes topped with creamy goat cheese seasoned with fresh parsley.

Vegetarian

Warm house focaccia layered with arugula, Parma prosciutto, olives, roasted peppers and shaved Grana Padano.

Fresh buffalo mozzarella imported from Italy with vine-ripened tomatoes and basil on a bed of arugula.

Vegetarian

Toasted bread with buffalo mozzarella and oven-baked cherry tomatoes.

Vegetarian

Toasted bread spread with creamy goat cheese and finished with sun-dried tomatoes.

Vegetarian

Toasted bread piled with fresh tomatoes, olives and extra-virgin olive oil.

Vegan

Toasted bread with whipped ricotta and sweet roasted red peppers.

Vegetarian

Toasted bread with Napoli sauce, Sicilian eggplant, salted ricotta and fresh basil.

Vegan

Plum tomatoes simmered gently with extra-virgin Italian olive oil, garlic and basil, then blended to a velvety cream.

Vegan

Toasted Italian farro with cherry tomatoes, Kalamata olives, red onion, bell pepper and pearl mozzarella.

Vegetarian

A hearty Italian vegetable soup, a balanced medley of garden vegetables in a light broth.

Vegan

Arugula and spring mix dressed with the colors of the vegetable garden.

Vegan

A generous plate of spring mix with raw and chilled roasted vegetables.

Vegan

Grilled chicken breast served over a fresh garden salad.

A fresh garden salad topped with our homemade meatballs in tomato sauce.

Fresh fettuccine in a house-made shrimp sauce with a touch of tomato and crushed pistachio, topped with four large shrimp.

House-made potato gnocchi tossed with basil pesto, olive oil and Parmigiano. Light enough to melt in your mouth.

Vegetarian

Fresh fettuccine in the classic Roman cheese cream.

Vegetarian

Fresh tagliolini with plum tomatoes lightly cooked in olive oil, garlic and basil.

Vegetarian

Fresh fettuccine in plum-tomato sauce with red onion, capers, anchovies and black olives.

Rome's signature pasta: fresh egg, crisp guanciale, black pepper and Grana Padano tossed with fresh fettuccine.

Fresh fettuccine with a rich ragu of beef and pork, slow-cooked in tomato with balanced vegetables.

Fresh tagliolini with pan-fried eggplant in tomato sauce and basil, topped with shredded salted ricotta.

House-made potato gnocchi in hot tomato sauce with melting mozzarella.

Fresh pasta tossed with seasonal vegetables sauteed in white wine.

Vegetarian

Imported Italian branzino filet, tender and rich in flavor, seared slowly in the pan. Served with your choice of one side.

Two Australian lamb T-bones grilled, then pan-seared with fresh aromatic herbs. Served with your choice of one side.

Beef and pork meatballs with onion, garlic, parsley, breadcrumbs and a few family secrets. Served with your choice of one side.

Tender filet mignon in a creamy green peppercorn sauce with seared asparagus. Served with your choice of one side.

Marinated chicken breast seared with Italian Taggiasche olives, capers and cherry tomatoes. Served with your choice of one side.

Salmon filet baked slowly until it melts in your mouth, with the aroma of fresh garlic and thyme. Served with your choice of one side.

Imported Italian branzino roasted whole, with delicate white flesh, a subtle sweetness and a buttery texture. Served with your choice of one side.

Campari tomatoes topped with creamy goat cheese.

Vegetarian

Warm flatbread baked to order, spread generously with chocolate hazelnut cream and dusted with powdered sugar. Simple, indulgent, and gone quickly.

Crisp pastry shells filled with sweetened ricotta and dusted with powdered sugar, served with whipped cream and fresh strawberries.

Silky Italian cream custard with fresh berries and a spoonful of berry coulis. Light, smooth and hard to resist.

Layers of espresso-soaked ladyfingers and rich mascarpone cream under a dusting of cocoa, made in-house the traditional way.